Left over ghee can be used to make a local sweet item which is easy

Mawa Barfi from left over Ghee

By Priyanka Gupta

Jan, 21st

656

Servings

3 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

100 gms ghee ki khurchn
1/2 glass milk
2 tbsp milk powder
as per taste Sugar
as required dryfruits

Instructions

First of all, take a pan to add dried church.(leftover ghee residue) Add milk and milk powder and stir continuously for 3-4 mins.
Then add sugar in it and stir continuously. for 2 mins. Then cool it and put in a greased bowl with ghee after two hours it will be settled. then cut into pieces.
Ready to eat. Now garnish with dry fruits

Notes/Tips

Garnish with your favourite nuts and enjoy

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