Mawa Kachori

#myrecipe #sweets

By Chaheti Tiwari

Apr, 30th

591

Servings

1 person

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Maida
Fat
Salt
Baking powder
Water
Mawa
Sugar
Chirongi
Cardamom
Lemon
Rose water

Instructions

Sieve flour, salt and baking powder. Rub the melted fat and knead it to a medium soft dough using water. Keep it aside, fry mawa till it starts changing the colour. Remove from fire and let it cool and add powdered sugar, Cardamom powder, and nuts.
Mix well, divide the dough into to equal sized balls. Roll out each ball to 3 inch diameter Place the filling on the 20 portion and cover each with the remaining 20. Seal the edges, deep fry to just a pink colour on a slow fire.
Prepare the sugar syrup. Dip the fired kachori serve either hot or cold.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.