A quick cake recipe

Mawa Mug Cake

#myrecipe

By Ritu Nayak

Jun, 1st

618

Servings

1 person

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

3 tablespoon wheat flour
3 tablespoon milkmaid
2 tablespoon oil
3 drop vanilla essence
1 teaspoon sugar
2 tablespoon milk
Pinch baking soda
2 pinch baking powder
1/2 teaspoon lemon juice

Instructions

Take a wheat flour in mixing bowl. Add a milkmaid, Sugar powder, oil, vanilla essence, lemon juice and milk. Than mix well and make smooth batter.
Add a baking soda, baking powder. Stir gently and pour in pre greased Mug. Cook till 80 second in microwave.
A delicious, easy making, healthy Mawa Mug Cake is ready for serve. Garnish with chocolate and serve.

Notes/Tips

Have it with your coffee

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.