Mayonnaise

#myrecipe

By Shaalini Shaalu

Jan, 31st

566

Servings

10 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Egg
Dijon mustard
Vinegar
Salt
Oil
Lemon

Instructions

Add egg to the small bowl of a food processor and process for 20 seconds. Add the mustard, vinegar, and salt. Process for another 20 seconds. slowly add the oil in tiny drops until about a quarter of the oil has been added. With the processor on, continue to add it slowly, but increase to a very thin stream instead of drops of oil. When all of the oil has been added, scrape the bottom and sides of the bowl and process for an extra 10 seconds. Serve this with snackes.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.