- Combine finely chopped onion, capsicum, carrots and cabbage in a mixing bowl.Add mayonnaise to the chopped vegetables.Season with salt, black pepper and optionally some chaat masala or amchur (dry mango powder).Mix all the ingredients well to make the filling.
- Spread some butter on one side of a bread. You can cut off the edges of the bread if you want.Spread out a large spoon of the filling evenly on the bread and close with a second piece of bread to make a sandwich.Lightly butter or oil the bread from outside and place on a grill, sandwich maker or pan.
- Toast the bread till both sides are lightly brown and crispy.Mayonnaise sandwiches are ready. Serve them hot on their own or with tomato ketchup or green chutney.
Mayonnaise Sandwich
#myrecipe
By Mohini Gupta
Mar, 17th
571
Servings
4 persons
Cook Time
10 minutes
Ingredients
8
- 10
Ingredients
- 2 Tablespoons Butter
- 12 Slices Bread
- 1 Cup Cabbage
- 1/2 Cup Carrots
- 1/4 Cup Capsicum (Bell Pepper)
- 1/2 Teaspoon Chaat Masala
- 1/4 Cup Onion
- 4 Tablespoons Mayonnaise
- 1/2 Teaspoon Black Pepper Powder
- 1/2 Teaspoon Salt, or to taste
