Mazedaar punjabi channe ki sabzi

#myrecipe

By Mohini Gupta

Feb, 27th

567

Servings

4 persons

Cook Time

1 hr and 30 minutes

Ingredients

8 - 10

Ingredients

250 grams Channa
2 pcs Onion
Channa masala
Ginger 1 small piece
Salt to taste
2 tablespoon Red chilli powder
2 pcs Tomatoes
150 ml Water
leaves Coriander
Refined oil

Instructions

Take the pressure cooker and put the soaked channa in it and start the gas flame. Let the cooker whistle 4-5 times. Then close the flame.
Now prepare the tadka mixture. Take the fry pan and put the cut pieces of onion and fry it till it turns light brown. Now put tomatoes paste and channa masala, red chilli powder salt to taste.
Mix it well and put the batter into pressure cooker and mix it with channa.. Close the lid and let the cooker whistle 3-4 times.
Open the lid and serve it with poori Or roti and put some coriander leaves and onion pieces for garnish.

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