- Soak soya chunks in hot water with salt for 5 minutes. Then squeeze it, boil it in water with salt until its soft . Drain water, wash it, squeeze it, keep aside. To the prepped soya chunks, add a tablespoon of corn flour, little salt, half the pepper powder, half the chilli powder and marinate. Keep aside for 15 mins. Cut capsicum length wise, chop onion, spring onion and gather all the required ingredient. Heat a non stick pan with a teaspoon of oil and first toss the marinated soya chunks until the corn flour turns transparent. Heat the remaining oil and first fry ginger garlic for a minute without changing its color. Then add onion and white part of spring onion. Fry till transparent. Add capsicum and fry for a minute. Pour in both sauces, remaining pepper and red chilli powder. Sprinkle required salt. Add the tossed soya chunks, mix well. Dissolve corn flour in ¼ cup water and add it. Squeeze the lemon and toss well. Lastly add the spring onion.
Mealmaker Manchurian
#myrecipe
By Sai Charan
Feb, 20th
565
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Soya chunks
- Capsicum
- Onion
- Corn flour
- Ginger garlic
- Spring onions
- Soy sauce
- Chilli sauce
- Red chilli powder
- Black pepper
- Lemon
- Oil
