Mealmaker biryani

#myrecipe

By Radha Nelanti

Mar, 2nd

582

Servings

4 persons

Cook Time

3 minutes

Ingredients

21 - 23

Ingredients

Soya chunks
Turmeric powder
Red chilli powder
Curd
Biryani masala
Ginger garlic paste
Salt
Carrot
Potato
Capsicum
Onion
Ghee
Cinnamon
Cloves
Cardamom
Bay leaf
Star anise
Pepper
Cumin
Rice
Corinader
Mint
Water

Instructions

marinate vegetables and soya chunks in curd along with spices. in a pressure cooker heat 2 tbsp ghee and saute spices. additionally add in 1 onion and saute well followed by ½ tsp ginger garlic paste. add the prepared marinated soya and vegetables to the cooker and level them out. now add 1½ cup of basmati rice and spread evenly over marinated soya. sprinkle ¾ tsp salt, 3 tbsp fried onions ½ tsp biryani masala powder, 3 tbsp coriander & mint and 1 tsp ghee. furthermore, pour 2¼ cup of water from sides. cover and pressure cook for 2 whistles on medium flame. finally, serve the soya biryani.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.