- firstly, in a saucepan boil 3 cup water and ½ tsp salt. add ½ cup soya chunks and boil for 5 minutes. drain off and squeeze soya slightly. take the squeezed soya into a small bowl. also, add ½ tsp ginger garlic paste, ½ tsp chilli powder and ¼ tsp salt. mix well and marinate for 30 minutes. now in a wok heat 2 tbsp oil and in marinated soya. fry for 3 minutes making sure it turns crisp and cooked well. keep the fried soya aside. in the same wok heat 2 tbsp oil and stir fry 2 clove garlic, 1 chilli and 2 tbsp spring onion. also, saute ½ onion on high flame. further, add ½ carrot, 2 tbsp cabbage and ½ capsicum. stir fry on high flame without overcooking vegetables. now add 1 tsp chilli sauce, 2 tbsp vinegar, 2 tbsp soy sauce, ½ tsp pepper powder and ½ tsp salt. stir fry making sure all the spices are well combined. further, add fried soya and stir fry coating sauce uniformly. now add 2 cup cooked rice and ½ tsp salt. stir fry making sure all the sauce is well combined. finally, add 2 tbsp spring onion and enjoy soya fried rice.
Mealmaker fried rice
#myrecipe
By Radha Nelanti
Mar, 1st
571
Servings
4 persons
Cook Time
25 minutes
Ingredients
15
- 17
Ingredients
- Water
- Soya chunks
- Salt
- Ginger garlic paste
- Red chilli powder
- Oil
- Garlic
- Chilli
- Onion
- Carrot
- Cabbage
- Capsicum
- Chilli sauce
- Vinegar
- Soy sauce
- Pepper powder
- Rice
