Mealmaker fry

#myrecipe

By Radha Nelanti

Jan, 23rd

729

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Soya chunks
Lemon
Garam masala
Salt
Red chilli powder
Mint

Instructions

Take a pan and add oil deep fry the soaked soya chunks. Then take them in a tissue paper and sprinkle salt,garam masala,red chilli powder and mix well then add choked mint and squeeze lemon while serving.

Other recipes

Rajsthani Makki Dhokla

1339

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.