Medhu bonda

#myrecipe

By Sai Charan

Mar, 22nd

480

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Rice flour
Besan
Salt
Red chilli powder
Hing
Baking soda
Ghee
Green chillies
Onion
Curry leaves
Cashew

Instructions

Grind an inch ginger with 2 green-chillies to coarse paste keep ready. Take sieved bengal gram flour in a mixing bowl with rice flour, needed salt, chilli powder, hing, baking soda, mix well. Then add ginger green chilli paste, chopped onion and ghee to this mixture. Mix well by adding water little at a time to a tight dough. Now add some curry leaves also and mix well then lastly add cashews and mix. Make balls and keep. Keep a kadai with oil to heat and when it heats up add these balls to fry golden. Adjust flame and cook the pakoda thoroughly and serve hot with chutney.

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