Medu Vada

#myrecipe

By Anjali Bishnoi

Apr, 28th

610

Servings

1 person

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Urad dal
Ginger
Green chilies
Pepper corns
Hing
Curry leaves
Salt
Oil

Instructions

Soak the urad dal in water for an hour. Grind to a paste all the ingredients except oil with as little oil as possible. Refrigerate the batter for an hour.
Heat oil in deep pan for deep frying. Shape into Vadas and deep fry on both sides till brown. Serve hot.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.