- Wash and soak urad dal for 6 hours. Grind into a fine paste. Add salt, asafetida, curry leaves, cumin seeds and crushed peppercorns to the batter and mix well.
- Heat oil in a Kadhai. Wet your palms and take batter into the palms. Shape into a ball and make a hole with the thumb in the center like a doughnut. This is now called a vada.
- Deep fry the vadas in medium hot oil until golden brown and crisp. Serve hot with Sambhar and Coconut chutney.
Medu Vada
By Santha Nair
Jul, 9th
620
Servings
2 persons
Cook Time
20 minutes
Ingredients
5
- 7
Ingredients
- White urad dal 1 Cup
- Crushed black peppercorn1 tsp.
- Asafetida ¼ cup
- Cumin seeds 1 tsp.
- Curry leaves 8-10 nos.
- Oil for deep frying
- Salt
