Meetha roast

#myrecipe

By Harshita Gupta

Feb, 24th

565

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

2 medium bowl wheat flour
1 cup thick jaggery syrup
1 tbsp fennel seeds
1 tbsp khas khas(poppy seeds
1 cup desi ghee or cooking oil for the dough
As needed Some ghee or oil for frying

Instructions

In bowl add wheat flour,ghee,fennel seeds n mix properly,then add little by little jaggery syrup & prepare the dough.
Then diivide the dough in five or six equal parts.Take the rolling pin n roll thick roti
Make any design with spoon or fork as per choice.Then heat ghee or cooking oil & deep fry them one by one on low flame.
Sprinkle poppy seeds when you transfer the rote in a plate n serve.Also preserve this for 3 to five days.

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