- Firstly take large kadai heat 2 tbsp ghee and roast all nuts .
- Roast a golden brown in low flame and keep a side.
- In remaining ghee add cardamom, cloves ,saffron and 1 cup water and yellow food colour.
- Mix well making sure the colour is mix well.
- Further add 1 cup basmati rice and mix well and cook 10 minutes in medium flame.
- Mix gently making sure rice is half cooked.
- Further add sugar ,ghee and roast dry fruits.
- Making sure mix gently sugar melt and cook 5 minutes medium flame.
- Finally serve hot meethe chawal .garnish with dry fruits
If you want to make it more rich, add khoya while adding sugar. You can also replace sugar with gur (jaggery) or unrefined sugar as an alternative in meethe chawal.
Meethe chawal
By Renu Tyagi
Feb, 5th
700
Servings
3 persons
Cook Time
50 minutes
Ingredients
10
- 12
Ingredients
- 1/2 cup ghee
- 8 cashew
- 5 almonds
- 1 tsp raisins
- 2 tsp Dry coconut
- 2 pods cardamom
- 4 colves
- 1 cup water
- 1/4 tsp saffron
- 1/4 tsp yellow food color
- 1/2 cup basmati rice
- 1/2 cup sugar
Instructions
Notes/Tips
Always use best quality long grain basmati rice and also soak the rice for good 1- 2 hours to get the best results.
