meethi-Sweet potato biscuit delight

#myrecipe #sweets #ValentineMe

By Harshita Gupta

Feb, 24th

587

Servings

8 persons

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

250 gm sweet potato
25 gm or 2tbsp Grated khoya
2 tbsp ghee
1 cup sugar
2 Cardamom crushed
Few saffron strings
8-10 biscuits

Instructions

Boil Sweet potatoes in a pressure cooker. Allow it to cool. Remove the skin and grate it coarsely.
In a kadhai, take grated sweet potato, grated khoya, sugar and ghee.
Keep the kadhai over the burner and switch it on. Saute on low flame till all the moisture is gone. Add crushed cardamom and mix well.
Switch off the burner. Allow the prepared halwa to cool down. On a serving plate, take any biscuit of choice. I have taken thin arrowroot biscuit. Prepare round balls from the halwa. Put one ball on each biscuit. Decorate with saffron.

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