Meethi Tikiyan

By Wasmi Mehdi

Mar, 7th

686

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

All purpose flour
Sugar
Sesame seeds
Powdered coconut
Semolina
Desi ghee
Milk
Cardimom

Instructions

1. Grind dried coconut, cardimom and sugar seperate in mixer grinder
2. Take mixing bowl add semolina and milk and mix it well. Cover the lid and keep aside for 30minutes.
3. Now add all purpose flour, coconut, sesame seeds and clarified butter, rub the ingredients well
4. Now add sugar and green cardamom powder and make soft dough by adding little by little milk. Cover the lid and keep aside for 1-2 hrs.
5. Take handful dough and roll it and press it between your palm into 1/2cm biscuits. (You can also roll it using a rolling pin).
6. Heat ghee in a pan fry all meethi tikiyan at low flame from both sides till it turn into golden . Take it out on absorbing Paper, let them cool on room Temperature and serve them.

Other recipes

Rajsthani Makki Dhokla

549

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.