It is an indian dessert. Especially enjoyed on the festival eid.

Meethi sevaiyan

By Ariba rke

Jan, 22nd

844

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Sevai
Milk 3 cups
Milk cream 1cup
Sugar half cup
Cardamom powder 1 pinch
Dryfruits for garnishing
Ghee 1 cup
Yellow food color 1 pinch

Instructions

Take a pan add 1cup ghee into it .
Add sevai into the pan and fry them for 3-5 min.
Add milk to it and sugar and cardamom powder accordingly.
Now wait for 10 min till the liquid is absorbed by sevai.
Now add the yellow food color if u wish to ....its completely optional.
Now add milk cream to it or mawa .
Now the dish is ready to serve.
Garnish it with some more milk cream and some dryfruits.

Notes/Tips

Add cardamom powder or any other food essence to enhance the taste

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.