Meethi seviyan

#myrecipe

By Chandana Guptha

Jan, 14th

559

Servings

2 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Semiya
Milk
Ghee
Sugar
Cardamom powder

Instructions

In a pan melt some ghee. In other pan add sugar and water and let it boil. –Addsewai in the ghee and roast them until it turns brown. Add the sweet water to the roasted sewai and cover it with lid let it cook for 15 minutes. add cardamom powder and fennel seed ppowder meethi Sewai is ready to be served

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