Menthi kura pachadi

#myrecipe

By Chandana Guptha

Feb, 22nd

886

Servings

4 persons

Cook Time

15 minutes

Ingredients

13 - 15

Ingredients

Menthi leaves
Oil
Cumin
Garlic
Salt
Red chilli
Urad dal
Tamarind paste
Tomato
Oil
Cumin
Chana dal
Mustard
Curry leaves
Hing

Instructions

Pluck and add methi leaves to a large pot of water. Then rinse them with water. Add 1 tbsp oil to a pan. Once the oil is hot add cumin seeds, urad dal ,garlic and red chilies. Fry for a min. After that add chopped tomatoes and salt. Mix well. Add methi leaves and turmeric, mix well. Add tamarind paste Mix well. Cook on medium heat until mushy. Keep the mixture for room temperature. Transfer into blender . Blend into coarse paste. Transfer into serving bowl. Take a pan for seasoning, add the ingredients. Fry the seasoning and add to the chutney. Serve with rice.

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