- Heat 1 tbsp oil in a saucepan and add the mustard seeds and let them roast. Now add the cumin seeds, slightly crushed garlic, whole red chilli pieces and curry leaves and fry for a minute. Now add the chopped onions, chopped ginger and green chillis and fry for 2 minutes on medium heat. Add the chopped tomatoes and saute for 3 minutes. Remove from heat. Add this tempering mixture and turmeric to the tur dal and add 2 cups of water in a pressure cooker. Now add the washed and picked fenugreek leaves on top and pressure cook up to three to four whistles. Wait until the pressure is released and remove the lid. Add salt to this cooked mixture and mash with ladle till well combined. Garnish with coriander leaves. Serve hot with rice and ghee.
Menthi kura pappu
#myrecipe
By Shaalini Shaalu
Feb, 21st
625
Servings
4 persons
Cook Time
20 minutes
Ingredients
14
- 16
Ingredients
- Menthi leaves
- Toor dal
- Tomato
- Onion
- Green chillies
- Turmeric
- Red chilli
- Ginger garlic
- Curry leaves
- Cumin
- Mustard
- Salt
- Oil
- Corinader
- Water
- Ghee
