Menthi majjiga

#myrecipe

By Shaalini Shaalu

Feb, 4th

624

Servings

4 persons

Cook Time

15 minutes

Ingredients

11 - 13

Ingredients

Curd
Salt
Turmeric powder
Cumin-fenugreek powder
Cumin
Mustard
Urad dal
Red chilli
Curry leaves
Hing
Green chillies
Oil
Coriander

Instructions

Add turmeric, salt and fenugreek-cumin powder to yogurt. Whisk until creamy. Add water. Heat oil in a small kadai and add urad dal, cumin seeds, red chilli and mustard seeds. Once they start to splutter add hing, green chillies and curry leaves. Turn off heat and let it sizzle for few seconds. Add to the yogurt mixture and mix well.garnish with coriander. Serve with hot rice.

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