Menthi tomato curry

#myrecipe

By Chandana Guptha

Feb, 22nd

565

Servings

4 persons

Cook Time

15 minutes

Ingredients

11 - 13

Ingredients

Fenugreek leaves
Tomato
Oil
Mustard
Cumin
Green chillies
Onion
Ginger garlic paste
Turmeric powder
Salt
Red chilli powder
Garam masala
Coriander

Instructions

Clean methi leaves in salt water, pluck leaves and keep aside. In a pan, heat oil, add cumin seeds, mustard seeds and green chillies, sauté. Add onions and cook till they slightly turn its colour, add ginger garlic paste and sauté till its raw flavour is cooked. Put methi leaves and cook on low flame. Add tomatoes, salt and turmeric powder, mix well and cook on low flame. At the end of the recipe add red chilli powder and garam masala powder. Mix well and add coriander leaves. Serve hot with chapathi,rice.

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