Menthikura pachadi

#myrecipe

By Shaalini Shaalu

Mar, 11th

595

Servings

4 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Fenugreek leaves
Bengal gram
Urad dal
Sesame seeds
Corinader seeds
Red chilli
Salt
Oil
Hing
Turmeric
Water

Instructions

Take a bowl and add water, Fenugreek leaves and blanch and drain the leaves. Take a pan and add oil,cumin, urad dal,red chilli and saute well Take a blender and add red chilli, corinader seeds,blanched leaves, sesame,salt and blend. Take into a bowl and add the tadka to this and mix well and serve.

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