- For methi theplas Take a big bowl add 2 cups wheat flour, add all spices and oil. Knead with normal water and make soft dough. Cover and keep aside for 10 minutes.
- Do same with beetroot theplas
- After that place a griddle on gas in medium flame. Take a lemon sized ball of dough and roll very thin roti in round shape with the rolling pin.
- Bake in low to medium flame on griddle with some oil from both side. Do not cook too much. Just only slightly brown in colour.
- Do same with beetroot theplas. Add all ingredients together and make. Serve and eat with garlic chutney and green chilli pickle.
