Methi Bhaji

#myrecipe

By garvit patel

Dec, 3rd

700

Servings

4 persons

Cook Time

45 minutes

Ingredients

9 - 11

Ingredients

1 ½ tablespoons Oil
½ teaspoon Cumin seeds
1 tablespoon Garlic
1 large Green chili
¼ teaspoon Turmeric powder
Pinch of Hing
1 cup onion
¼ - ½ teaspoon Red chili powder
Salt to taste
2 cups Fenugreek leaves
Pinch of Sugar

Instructions

1. Heat the oil in a pan or kadai on medium heat.
2. Once hot add cumin seeds and let them sizzle.
3. Next fry in chopped garlic and green chili till raw smell of garlic goes away or for a minute.
4. Add hing and turmeric powder, immediately add onion.
5. Mix and cook till onion gets soft.
6. Add salt and red chili powder, mix and cook for a minute.
7. Mix in methi leaves and cook for 3-4 minutes or till methi leaves gets cooked.
8. If adding sugar then add at this time and stir.
9. Transfer to a serving bowl. Serve hot

Notes/Tips

Eat it with Chapatis in winter which is healthy

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