A new dal recipe using methi which is healthy

Methi Dal Recipe

#myrecipe

By Priyanka Modi

Apr, 28th

629

Servings

3 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

1 bunch methi or fenugreek leaves
1 cup tuvar dal
2 tomatoes
5-6 garlic cloves
1 onion
Bunch coriander
Small lemon size tamarind
Pinch hing
4 green chillies, 2 redchillies
Tempering- 1tsp mustard seeds
1tsp urad dal & 1tsp cumin seeds

Instructions

Take pressure cooker add 1tbs oil. Once oil is hot add chopped garlic and add mustard seeds, urad dal, cumin seeds, green chillies and red chillies. Then add washed methi leaves and coriander leaves
Saute once dal is golden add onions and saute then add tuvar dal and fry for few minutes. Add chopped tomatoes stir fry. Add 3 cups water and cover. Bring to 3 to 4 whistles. Dal shouldnt be mushy so dont give more whistles. Finally add tamarind juice and 2tsp salt and cook for few more minutes.

Notes/Tips

Serve it with jeera rice and roti

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.