Methi Ka Thepla

#myrecipe

By Trish Morjaria

Nov, 3rd

595

Servings

10 persons

Cook Time

40 minutes

Ingredients

8 - 10

Ingredients

Atta / Flour
Oil
Dried Methi
Salt
Ginger and Green Chillies
Garlic
Coriander Powder
Sugar
Yogurt
Water

Instructions

Take all ingredients in a bowl. Mix well.
Knead the ingredients well with yogurt and some water.
Make thin parathas out of the dough.
Cook the parathas from both sides, over high flame till greenish brown.

Notes/Tips

Serve hot. Best with sweet or sour pickle

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