Methi paratha tastes amazing if its prepared well

Methi Lacha Paratha

#myrecipe

By Pavitra Chauhan

Feb, 8th

635

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

1 cup wheat flour
1 fourth teaspoon of salt
1 teaspoon sesame seeds
Half cup of methi leaves
2 tablespoons oil
Pinch red chilli powder
Pinch haldi
Half teaspoon of jeera

Instructions

Assemble all these things together and make a soft dough with help of water.
Take small portion of the the dough roll it, slit it by keeping interest the base, then overlap the layers then again roll it and make a small ball then gently give a texture of paratha.
Cook it in a low flame. Sirf with piece of white butter.

Notes/Tips

Have it with curry

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