Methi Masala Thepla

By Bijal Thaker

Sep, 20th

648

Servings

3 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Wheat flour
Fresh methi leaves
Salt
Carrom seeds
Chopped green chillies
Oil for kneading
Turmeric powder
Red chilli powder
Dhaniya jeera powder
Oil for shellow frying

Instructions

Chop the methi leaves.
In a mixing bowl add wheat flour. Also add oil and mox well
Add chopped fresh methi leaves, salt, carrom seeds, turmeric powder, red chilli powder, green chillies and mix well.
Using water knead a soft dough.
Roll it like a roti. Cook it on a hot tawa on medium flame. Cook it from both the sides. Apply little oil on each side while cooking it.
Serve along with chai.

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