- Heat oil in a pan, add chopped fenugreek and roast it.
- Heat oil in another pan, add chopped onions, ginger, garlic, cashews, tomatoes and cook till the tomatoes are soft.Now cool this mixture and grind it.
- Now heat the oil again in the pan and add bay leaves, cloves, Cardamom now add the prepared gravy mix it.
- Than add red chili powder, coriander powder, turmeric mix it And cook till the oil leaves. Now add boiled peas to it, add roasted fenugreek mix it.
- Now add garam masala, cream /malai kasoori methi and add chopped coriander and mix.
Methi Matar Malai
By Sapna S
Dec, 6th
682
Servings
4 persons
Cook Time
30 minutes
Ingredients
13
- 15
Ingredients
- Methi
- Matar
- Malai
- Salt
- Turmeric powder
- Red chilli powder
- Coriander powder
- Garam masala
- Onion
- Tomatoes
- Ginger
- Garlic
- Cashews
- Coriander
- Kasoori methi
Instructions
Notes/Tips
Can be added readymade cream instead of malai. For white gravy skip tomatoes. Curd can be added. It can be served with roti paratha rice.
