Methi Paratha is healthy breakfast/lunch option made with wheat flour, fresh methi(Fenugreek) leaves and some spices. Can serve this with pickle of choice or curd

Methi Paratha

#myrecipe

By Shilpi Priya

Mar, 11th

638

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

1 cup wheat flour
1/2 cup methi leaves
1 tsp ajwain
1 tsp turmeric powder
1 tsp red chilli powder
Salt to taste
Oil for cooking parathas

Instructions

In a bowl add finely chopped methi leaves, wheat flour, ajwain, red chili powder,turmeric powder, oil, and salt. Mix everything.
Add water and make a firm and tight dough.
Make balls from dough and roll it into circle by dusting some flour.
Heat a tawa/skillet on medium flame place the paratha and let it cook. Once you see bubbles, flip to the other side and drizzle some oil on top.
Filp again and drizzle some oil to cook from both side.
Serve with pickle or curd.

Notes/Tips

Don't add much water while making dough as water in methi will provide enough moisture to it.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.