Foodism Networking

By Archana P S

Mar, 9th

719

FOODISM

Methi Pulao Recipe | ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಬಾತ್

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Methi Pulao or Menthya Bath as we call it in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves made in an Instant Pot Pressure cooker or Stovetop. An ideal kids lunch box as well as for adults. Typically eaten with raita, coconut chutney, or dal.

Notes/Tips

Today I am sharing Karnataka Style Methi Pulao or Menthya Bath which is very similar to the Karnataka Style Vegetable Pulao recipe. Coconut-based fresh masala ground paste is used in this recipe.

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