Winter special teatime partner.

Methi Vadi

#myrecipe

By MF MADHAVIS FOOD

Jan, 4th

593

Servings

6 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Wheat flour (Laddu flour) 2 cups
Besan 3 tbsp
Fresh fenugreek 1 cup
Fresh coriander 1 cup
Ginger Chilli paste 2 tbsp
Salt to taste
Black pepper powder 1 tsp
Cumin seed 2 tsp
Carom seeds 2 tsp
White sesame seeds 2 tsp
Hing 1/4 tsp
Oil for frying + 1/2 cup

Instructions

Take mixing bowl add all the dry ingredients in flour and mix it well.
Now rub the oil in till u get the crumble texture.
Now add fresh coriander, fresh fenugreek and ginger Chilli paste.
Combine all to form a stiff dough. Add water only if required.
Now dip fry all in hot oil at low flame. Enjoy with tea.

Notes/Tips

Take care of water, otherwise it won't be crispy.

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