Methi aaku vegetable vada

#myrecipe

By Sai Charan

Feb, 19th

666

Servings

2 persons

Cook Time

20 minutes

Ingredients

12 - 14

Ingredients

Methi leaves
Besan
Salt
Oil
Wheat flour
Sesame
Green chillies
Ginger garlic
Curd
Sugar
Baking soda
Corinader
Cumin powder
Water

Instructions

Chop the fenugreek leaves finely. Take a bowl, add the fenugreek leaves, besan, wheat flour, curd, chilli-ginger paste, sugar, sesame, baking soda,besan,wheat flour salt and all the spices. Mix well, adding a little water. Make small balls and press,then Deep Fry the balls in hot oil. Once done, drain and serve.

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