Methi chicken malai

#myrecipe

By Arun Kumar

Mar, 25th

489

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Chicken
Fenugreek leaves
Cream
Kasuri methi
Curd
Ginger garlic paste
Green chilli paste
Turmeric
Salt
Oil
Onion

Instructions

Mix chicken with dried fenugreek leaves, yogurt, ginger-garlic-green chilli paste, turmeric powder and salt in a large bowl and set aside in a refrigerator to marinate for ½ hour. Mix fresh fenugreek leaves with salt and set aside for 10 minutes. Squeeze extra water and set aside in a small bowl. Heat oil in a non-stick pan, add onions and saute till lightly browned. Add fresh fenugreek leaves and saute for 1-2 minutes. Add chicken along with the marinade and mix well. Saute for 3-4 minutes. Add 1 cup water and mix well. Adjust salt, cover and cook till chicken is done. Add fresh cream and mix well. Serve hot with naan or roti.

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