Methi chole

#myrecipe

By Chandana Guptha

Jan, 14th

578

Servings

4 persons

Cook Time

25 minutes

Ingredients

15 - 17

Ingredients

Amchur powder
Cashwes
Chole
Cinnamon
Cloves
Corinader
Cumin
Garam masala
Ghee
Hing
Methi leaves
Red chilli paste
Salt
Tomato puree
Turmeric powder
Vinegar
Melon seeds

Instructions

Make a masala with coriander seeds, cinnamon sticks, cumin seeds, cloves. Add these ingredients to the blender and grind to a coarse paste. Heat oil in a pan, add cumin seeds, hing, red chilli paste (red chillies soaked in water for about 15 min and then ground to paste), turmeric and cook for some time. Take water melon seeds, cashew nuts (soaked in water and paste them) paste and cook for some time. Add little water, masala and cook for 3 minutes. Add amchur powder, garam masala powder, salt, tomato puree, water and chole (soaked overnight and boiled) and methi leaves. Mix well and cook over slow flame. Add one tablespoon of ghee and serve hot .

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