Methi chutney

#myrecipe

By Radha Nelanti

Mar, 28th

476

Servings

10 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Tamarind paste
Jaggery
Salt
Raisins
dates
Garam masala
Cardamom powder

Instructions

Soak tamarind paste with sugar and 2 cups water in a utensil for 30 minutes. Filter this tamarind and sugar mix, place it on the gas to boil. Put raisins and Chuare in this mix, boil till it becomes a thick mixture. Now add salt and Garam masala to it. Take the Chutney off the gas, put the Elaichi powder in it and mix. Meethi Chutney is ready. Pour this Meethi Chutney in a container.

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