Methi ke Gatte

#myrecipe

By Pooja Sanghavi

Oct, 29th

579

Servings

2 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

2 - 3 pinch asafoetida
1 tsp red chilli powder
2 cup fenugreek leaves (methi) chopped
1 tsp coriander powder
3 cup bengal gram flour (besan)
salt to taste
3 1/2 tblsp mustard oil
1 tsp Mustard Seeds
1 Red Chilli crushed
1 tsp Coriander Powder
1 tsp Dry Mango Powder (amchur)
1 tsp Garam Masala Powder
1 -2 pinch Asafoetida

Instructions

• Mix everything methi, gram flour, asafoetida, red chilli powder, coriander powder and salt.
• Mix in mustard oil and enough water to knead into a firm dough.
• Divide into equal parts and roll into cylinders.
• Boil some water in a pot and mix in these cylinders (gattes) for 15 to 20 minutes.
• Drain, cool and cut into 1" long pieces.
• Heat up oil to smoking point.
• Take off the heat up and cool slightly.
• Heat up again, mix in asafoetida, mustard seeds and when the seeds crackle, mix in the gattes.
• Mix in coriander powder, crushed red chillies, garam masala powder and amchur powder.
• Stir to mix well. Serve Hot

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