- Heat oil in a wok ,add 1 tsp Jeera and Saute,then add chopped onion and ginger garlic paste and fry till translucent
- After that trasfer the onion in a mixi jar along with Cashews and make a fine paste and keep aside .
- In the same wok add ghee ,add 1 tsp Jeera and chopped methi saag and fru for sometime . then add half cup cream and cook for some time . Add green peas and mix with the gravy add water for the consistency. Add salt to taste and cover and cook for sometime .
- After sometime ,add garam masala ,and kasuri methi ,and mix properly , methi malai matar is ready to serve .
Methi malai matar is a popular North Indian Recipe combines with fresh green methi saaag ,green peas , and fresh malai .The recipe has a mildly sweet taste ,rich and creamy texture ,best combination with butter naan and Paratha .. Recipe link ? https://youtu.be/ObIHPmAGzq0
Methi malai matar
#myrecipe
By Tanuja Acharya
Jan, 20th
614
Servings
4 persons
Cook Time
30 minutes
Ingredients
2
- 4
Ingredients
- 500 gm methi saag , fresh cream -1/2 cup ,
- 1/2 cup Green peas, 1 tsp Jeera , chillis-2 ,
- 1 Onion ,ginger garlic paste 1+1 tsp , ghee-1 tsp
- Handful Cashew , GG paste -1 tsp , kasuri methi-1
Instructions
Notes/Tips
Use fresh methi saag and green peas it gives better taste
