Methi matar malai

#myrecipe

By Chandana Guptha

Jan, 10th

595

Servings

4 persons

Cook Time

25 minutes

Ingredients

15 - 17

Ingredients

Green peas
Fresh cream
Methi leaves
Cumin
Hing
Ghee
Salt
Cloves
Cardamom
Cinnamon
Onion
Curd
Sugar
Cashews
Poppy seeds
Green chillies
Ginger

Instructions

Immerse methi in salted hot water for 5 minutes. Drain and wash well in coriander under running water. Press out well to remove as much water as possible. Keep aside. Beat malai till smooth. Keep aside. Heat ghee, add cumin seeds and asafoetida. Add paste and stir-fry for 2-3 minutes. Add powdered spices. Stir, and add peas, methi leaves and malai. Add all other ingredients. Boil for 2-3 minutes or till gravy thickens. If gravy feels too watery sprinkle a dash of flour and stir. If too thick, add a few tsp. of milk. Serve piping hot with parathas

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