- Wash the moong dal well and soak it in 1 cup of water for at least 2 hours. Just before making the sabzi, drain all the water from the dal. Roughly chop the methi leaves. Slit the green chillies vertically. Making the Sabzi: In a pan, heat the ghee or oil. Add the cumin seeds and cumin seeds. Stir-fry for a few seconds. Lower the heat. Add the methi leaves, salt, and turmeric. Stir-fry the methi leaves till they wilt. Add the soaked and drained moong dal, and mix well. Add 2-3 tbsp water and cook for 2-3 minutes till the water evaporates. Serve the Methi Moong Dal Sabzi hot with freshly made rotis.
Methi moong dal subzi
#myrecipe
By Shaalini Shaalu
Jan, 29th
568
Servings
4 persons
Cook Time
20 minutes
Ingredients
5
- 7
Ingredients
- Methi leaves
- Moong dal
- Oil
- Green chillies
- Turmeric powder
- Salt
- Water
