Methi mushroom

#myrecipe

By Shaalini Shaalu

Jan, 11th

590

Servings

4 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

Mushroom
Onion
Garlic
Butter
Salt
Cornmeal powder
Garam masala
Milk
Spinach
Fenugreek
Nutmeg powder
Green chillies
Cream
Sugar

Instructions

Heat a pan and add onions, garlic, saute it by adding butter and green chillies cook it for a minute Add cornmeal powder, coriander powder, cumin powder, garam masala, mushroom pieces and add milk little by little, mix it well. Now add spinach and fenugreek leaves, cook it for 2 to 3 minutes. Add nutmeg powder and adjust the seasoning by adding salt. Finally, add a pinch of sugar, cream to it, mix it well. Reduce heat and simmer till the gravy thickens.

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