Methi muthiya

#myrecipe

By Deval Maulik Trivedi

Dec, 8th

604

Servings

4 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Wheat flour
Basan
Fenugreek leave
Salt
Red chilli powder
Turmeric powder
Coriander powder
Oil
Water
Garam masala
Lemon juice
Sugar
Oil(for frying)

Instructions

Take all ingredients in a bowl..

Mixed well n make a dough.

Take a small portion in dough n make ball..

Heat oil in kadai n frying all Fenugreek balls till get brown colour n crispy in medium flame..

Frying all balls n keep it side.

Ready for undhiyu or any Sabji you like to eat..

Notes/Tips

You will store this balls 6 months in air tiet containers..

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