Methi muthiya

#myrecipe

By Mohini Gupta

Mar, 16th

726

Servings

1 person

Cook Time

10 minutes

Ingredients

11 - 13

Ingredients

1 cup wheat flour
1/2 cup jowar flour
1/2 besan
1 tsp green chilli ginger garlic paste
1 cup chopped methi leaves
1 tsp sesame seed
1 tsp haldi
1 tsp red chilli powder
1 tsp dhaniya powder
Salt as per taste
1 tsp jaggery powder
Oil
1 tsp curd

Instructions

Mix all the flour add all masala, methi,curd,oil and knead a dough,add water only if needed to knead, not too soft or not too hard. Give a shape of your choice and deep fry it.Enjoy your muthiya with garam chai.

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