Methi pakoda

#myrecipe

By Shaalini Shaalu

Jan, 15th

596

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Fenugreek leaves
Besan
Fennel seeds
Carom seeds
Chilli powder
Oil
Salt
Green chillies
Coriander
Ajwain

Instructions

Take a bowl add powder of coriander and fennel seeds, ajwain, chickpea flour, salt, oil and mix them. Sprinkle some water and make a dough. Heat oil in a pan for deep-fry. Put small dumplings in oil and fry till golden color. Serve hot.

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