Methi paneer

#myrecipe

By Radha Nelanti

Jan, 23rd

574

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Oil
Paneer
Onion
Chilli powder
Salt
Tomato
Turmeric powder
Fenugreek leaves

Instructions

Add a handful of salt for 6-8 hours to fenugreek leaves. Wash drain the excessive salt. Heat the oil in a pan and fry the onion for a few minutes. Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes. Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain and Add the paneer and fenugreek leaves and cook for a few minutes. Serve with chapathi,roti.

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