- Take a bowl and wheat flour, salt, oil and mix it adding water bit by bit and make a soft dough and rest it for 10 minutes. In a pan add oil, cumin seeds, green chilies, onion, salt, crushed garlic, fenugreek leaves, cumin powder, pepper powder and saute it until fenugreek leaves get soft. Add dry mango powder and cook it well. Roll out one portion of the dough using a little whole wheat flour for rolling. Place one portion of the methi stuffing in the center of the circle, bring together all the sides of the center and seal tightly. Roll out again into parata using a little whole wheat flour for rolling. Roast both sides on a dry tawa and then fry them with little oil. You can have it with yogurt or pickles.
Methi paratha
#myrecipe
By Shaalini Shaalu
Jan, 11th
555
Servings
2 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- Methi leaves
- Salt
- Wheat flour
- Oil
- Butter
- Cumin powder
- Green chillies
- Garlic
- Cumin powder
- Pepper powder
- Amchur powder
