Methi perugu pachadi

#myrecipe

By Chandana Guptha

Mar, 12th

661

Servings

4 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Curd
Salt
Water
Fenugreek seeds
Fenugreek leaves
Mustard
Cumin
Red chilli
Onion
Green chillies
Turmeric
Curry leaves
Oil

Instructions

Whisk together yogurt,salt and water and keep it aside. Heat oil in a pan on medium heat and add all fenugreek leaves, Fenugreek,mustard, cumin and red chillies. When mustard seeds start spluttering, add chopped onions ,green chilles and curry leaves and fry for 2 to 3 minutes. Then add turmeric and fry for another1 minute and then add to the yogurt mixture. Serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.