Methi perugu pachadi

#myrecipe

By Radha Nelanti

Mar, 31st

537

Servings

4 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Curry leaves
Oil
Onion
Methi leaves
Hing
Fenugreek
Urad dal
Mustard
Curd
Red chilli
Turmeric
Salt
Green chillies

Instructions

Heat oil in a non stick pan. Slice onions. Add asafoetida, methi dana, urad dal, mustard seeds and curry leaves and sauté. Break red chillies,methi leaves and add. Add turmeric powder and sauté. Place yogurt in a bowl and whisk. Keep it in the refrigerator to chill. Chop green chilli and add to the pan and mix well. Transfer into a bowl and let it cool down to room temperature. add the rest to yogurt and mix. Then serve.

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